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Series
Pub. Date
[2013], c2002
Language
English
Description
Whether it's because we're time-poor or just disinterested in cooking, statistics show that the demand for convenience foods continues to grow. This program examines the evolution of the convenience food industry, from basic cake mixes to complete heat-and-eat meals. It looks at the impact microwave technology has on the types of food products being made and examines the correct way to use microwave ovens to reheat and cook food. The difference between...
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